vegan peach bundt cake

If it comes out clean, the cake is done. In a small bowl, place 1/2 cup lemon juice and vegan milk. Thank you! ; Baking Powder – Typically pound cake does not use a chemical leavener like baking powder or soda. Grease and flour a bunt pan well, and pour mixture in. Cream sugar and butter until light and fluffy. Yields: 16-20 servings Prep time: 30 minutes Baking time: 75-80 minutes While this recipe for peach pound cake is not difficult or technically challenging, it does take time and you really must assemble it by the directions. Ripened under the Californian sun, cling stone peaches are preserved and put up for the winter or year-round abundance. 3/4 cup + 1 tablespoon [125 g] whole spelt (or whole wheat flour) Please read more about our copyright notice in the Contact page. In a large mixing bowl, add the flours, coconut flakes, baking powder, baking soda, salt and vanilla powder together. Grease and flour a bunt pan well, and pour mixture in. It’s really quite plain, like you’d probably want to serve it with something else, like a fruit compote and vegan whipped cream or ice cream or something to jazz it up a bit. It may have tasted better than it looked! The views and opinions expressed on this blog and in the video are 100% ours. Spoon in batter and try to keep it even. Cinnamon Peach Bundt Cake adapted from the misfit baker 3 1/2 C Flour 1 1/2 C sugar 3 tsp cinnamon 1/2 tsp salt 2 tsp baking soda 2 C water 2/3 C canola oil 3 Tbsp apple cider vinegar 2 1/2 tsp vanilla extract 2 peaches, diced powdered sugar Preheat oven to 350 degrees. Almond peach cake (vegan, gluten-free & refined sugar-free) This almond peach cake is incredibly delicious, rich, nutty, moist, juicy, crunchy, crispy, tender, melt-in-your-mouth. I dunno. They must be very sweet, and juicy. 2 teaspoons baking powder We only endorse products and services that we like, enjoy, use and that we believe, based on our experience, are worthy of such endorsement. Stir until combined. Vegan Pounds Cake | Just 6 Ingredients! Set aside. 1/4 teaspoon salt « Vegan Custard Sauce with Rose Water or Vanilla, Epic Vegan Tuna Mayonnaise Recipe in Jacket Potato ». Oh yes, I remember a good fresh peach! Generally, it requires 35 – 40 minutes. Dust with icing sugar, slice and serve with custard sauce. Grease bundt pan with a little coconut oil – 1 or 2 teaspoons – and set aside. Allow the cake to completely cool in the pan before demoulding. Add 3 tablespoons of apple and peach mixture to the bottom of a greased bundt pan. Full Disclosure: This post is sponsored by California cling stone peaches. And when it does come, this cornucopia is one that is always short-lived, as summer fruits quickly come out of season within a couple of months. Vegan Peach Cake Recipe. This cake keeps well for a couple of days in an airtight container and is even nicer the next day. Yumm! Add vanilla and mix. This is the perfect healthy-ish cake to serve with a hot cup of coffee or tea this autumn season. In a large mixing bowl, add the flours, coconut flakes, baking powder, baking soda, salt and vanilla powder together. Bake at 325 degrees for 1 hour and 20 minutes. The beauty of this peach cake lies in its simplicity. Peach Mango Bundt Cake Jump to Recipe Print Recipe I am just sitting here at my desk, listening to two of my girls fight over one of 124639 toys, while the other two watch the latest MLP season on Netflix. Dimpled in the tender moist cake texture and drenched in heavenly golden custard sauce, each sun-ripened morsel of peach speaks of summer. I’m thinking your weekend needs a vegan carrot cake loaf. Let cool for 5 minutes then use a knife to carefully loosen any stuck sides. In a medium mixing bowl, toss the apples, peaches and 1/4 cup of sugar and set aside. Undemanding and calling for simple ingredients, this mellow kind of cake is one that you can serve on any evening or if you’re like us, you might even enjoy it for breakfast. I have four peaches ripening on my counter and plan to make a galette with them tomorrow afternoon. Place in the oven. I can't help but think of My Big Fat Greek Wedding whenever someone mentions a bundt cake! For the Cake: Preheat oven to 325 degrees F. Grease and flour a large bundt pan (12 cup). Add all the wet ingredients. Categories: Cakes, Desserts, Holiday Recipes, Pantry Recipes, Recipes Tags: naturally sweetened, peach, vegan cake, Your email address will not be published. Yes, they are ready now! Set aside. The baking time will depend on your oven. However, if you plan to just enjoy the cake on its own, then I suggest you replace half (or more) of the light syrup with something sweeter like maple syrup or other liquid sweetener. In any case, keep the same volume of syrup as is called for in the recipe. Mostly because you’re awesome and you made it to Friday, but also because it’s pretty tasty. Vegan and gluten free yogurt apricot bundt cake, just a few ingredients to bake a delicious, summer-y cake in half an hour! In a large mixing bowl, mix gluten free flour, remaining sugar, baking powder, baking soda, and salt. Poke 10 holes in the top of the cake, scattered throughout. Ingredients (8 slices, one round pan – 20 cm or 8 inches diameter), Dry mix – Ingredients (8 slices, one round pan – 20 cm or 8 inches diameter) Dry mix – 3/4 cup + 1 tablespoon [125 g] whole spelt (or whole wheat flour) 3/4 cup [100 g] white spelt flour (or all-purpose/plain flour) 1 tablespoon cornstarch 2 tablespoons [10 g] fine desiccated coconut flakes (optional) The cake looks delicious. Warming notes of cinnamon, ginger, allspice and sweet crisp apples come together in this simple vegan apple spice cake. Rather it relies on eggs. Preheat Oven 350 degrees F. In a bowl; place the sugar, butter, canola oil and beat with a hand mixer. Add 3 tablespoons of apple and peach mixture to the bottom of a greased bundt pan. If the syrup isn't too sweet, replace half or more of the light syrup with something sweeter like maple syrup or other liquid sweetener. Cover with batter and then add another layer of apple and fruit mixture. My advice is to add the amount of agar depending on the amount of blueberry mass which you will receive. My plan is for this cake to be the piece de resistance at my next vegan dinner party. The addition of agar depends among others on the amount of water evaporated during preparation of the jam. Four family members (other than myself) ate this cake and said, "It was really really good". Add salt and shredded coconut. So I’m always looking … Peach Bundt Cake Read More » Recipe yields one 26cm/10in bundt cake prep time: 15 min, cook time: 30 min, total: 45 min . This cake keeps well for a couple of days in an airtight container and is even nicer the next day. By that I mean, a tree-ripe juicy peach grown at a local farm? Jan 19, 2016 - This Pin was discovered by Son Ng. You may also reduce the peach syrup by a few spoonfuls and dissolve in some sugar to make a sweeter syrup. Not only does the peach infused syrup impart additional ambrosial peachy notes to the cake but it delivers a dessert that is naturally sweetened. If using peach halves, slice them rather thickly. Invert cake over a wire rack and lift off the pan. This cake is so easy! The texture of the cake will vary depending on choice of milk used. You may also reduce the peach syrup by a few spoonfuls and dissolve in some sugar to make a sweeter syrup. You are so lucky to have freshly picked peaches. Pattie, Your blog is full of exceptional desserts that you bake. My cake recipes, such as this one, are simple and very easy. Then place the peach slices on top by gently pushing them in, in a circular pattern or any way you like. You’ll find a number of variations including an all orange juice cake at the end of the recipe. In a large bowl, place spelt flour, arrowroot, baking powder, baking soda, sea salt, turmeric, … Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. Copyright © 2020 Veganlovlie. All rights reserved. 1/4 cup [60 ml] vegetable (or coconut) oil, Topping – I tried your one bowl orange cake successfully before. Like many of my popular recipes (I’m thinking vegan gingerbread loaf and zucchini bread) this recipe uses mostly traditional ingredients.. Flax eggs are used in place of eggs.The ground flax seeds combine with water to add moisture and act as a binding agent. Remove from the oven and test with a toothpick or skewer. Set aside. I've never actually grown my own fruit trees, but we have quite a few farms that grow peaches. Not as much pesticide. Pour batter into the bundt pan and bake until the cake begins to pull away from the edges slightly and a toothpick inserted into the center of the cake comes out nearly dry, 45 to 60 minutes. we don't get good peaches here in queensland; not the climate for it, so they are usually hard and tasteless, more's the pity. The perfect springtime breakfast or snack treat. Peach season is still a few months away. In a large bowl, sift the cake flour, baking soda, and salt. This cake is made with olive oil instead of butter or coconut oil, however, any neutral flavoured vegetable oil will work. Peach Melba is a classic Australian dessert made in honor of the late singer Nellie Melba that typically features raspberries, peaches, and vanilla ice cream. Exquisite! Big Orange Bundt Cake This colossal cake elicits oohs and ahs when set out for serving but the proof is in the tasting and this cake goes to the head of its class. Remove from oven and let cool to room temp before sprinkling the top with  powdered sugar (if using). serve with Custard Sauce. Just a short while ago, I published a bundt cake series to the blog. The perfect dessert for summer. The cake turned out gluey and the pear topping was wet. Subscribe to email updates for vegan recipes and videos delivered to your inbox. You don’t even need a mixer as there is no frosting. Peach Bundt Cake. If you are substituting the fruit syrup completely with some other sweetener add in one teaspoon of apple cider vinegar (or lemon juice/white vinegar) to the wet ingredients. In any case, keep the same volume of syrup as is called for in the recipe. Remove pan from heat. NOTE!! 3/4 cup + 1 tablespoon [200 ml] light fruit syrup from the can of peaches* One Hundred Beers of Solitude Lemony Red Lentil & Rice Soup: Sunshine Comfort for Souper (Soup, Salad & Sammie) Sundays. If using homemade coconut milk make a thicker consistency. The almond glaze on top was because as delicious as this vegan pound cake is, well sometimes pound cake can be considered a little…. Pour batter into greased cake pan. Cover with batter and then add another layer of apple and fruit mixture. This looks mouth-watering. Yum. Total Fat 156.6g: 209 % Saturated Fat 20.5g 103 % Monounsaturated Fat 82.5g Polyunsanturated Fat 46.4g Ingredients: Cake: • 1 (15.25 Oz.) 1/4 teaspoon baking soda Though, I have never used Bob's GF all purpose flour but I did buy one packet during the pandemic stock up, I am glad I did. If the batter is too thick, add a little more almond milk. For the Cake: Preheat oven to 325 degrees F. Grease and flour a large bundt pan (12 cup). Angie, yes right off the tree is the best. (You could also make these into cupcakes, filling 2/3- 3/4 full and baking for 20-25 mins ). I do remember that we often found a worm in our peaches. Cream sugar and butter until light and fluffy. You start off by melting some vegan butter and then pour that out onto the bottom of a 9 inch cake pan (sprayed with non-stick spray).. Then you sprinkle on some brown sugar and then layer slices of pineapple along the bottom of the cake pan. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar. Lightly grease your bundt … Sooooo good though. Ingredients Bundt Cake Dry: 3 cup flour 2 teaspoon powder 1 teaspoon soda 1 1⁄2 teaspoon salt 1 tablespoon cinnamon 2 tsp. Peach Mango Bundt Cake Jump to Recipe Print Recipe I am just sitting here at my desk, listening to two of my girls fight over one of 124639 toys, while the other two watch the latest MLP season on Netflix. Preheat oven 350F; In a large bowl mix ( or stand mixer) whisk sugar, oil, coconut milk, lemon juice, zest, and vanilla.Sift in flour, baking powder, baking soda mixing in batches. Icing sugar for dusting (optional). Peach Bundt Cake Living here in Georgia, we always have peaches in our house during the summer. Preheat oven to 350° and lightly grease bundt pan (can also use donut pan); Sift dry ingredients together (flour, baking powder, baking soda, salt and sugar) in a large bowl. Jul 5, 2015 - I'm finally set up and baking again in my new kitchen! Please read our privacy policy. Though I always make fruit cake for Christmas each year, but this year I thought to make a healthy one and also a vegan version and that too in a bundt pan, isn't so much interesting !! Add flour mixture, alternating with sour cream. I love peach desserts too. Add salt and shredded coconut. However, for this vegan pound cake, I recommend a combination of baking powder and vegan sour cream for the perfect texture and … When I lived on the east coast we grew them but they weren't ready until Autumn. La Panthère Verte | Vegan Eats in Montréal, Tarragon Purple Potato and Mixed Bean Salad, 40+ Vegan Pantry Recipes to Make from Pantry Staples, How to Prepare Bitter Melon or Bitter Gourd. They are such a versatile ingredient that we’ve been enjoying many a treat all throughout the colder months. Add flour mixture, alternating with sour cream. 2 tablespoons [10 g] fine desiccated coconut flakes (optional) The baking time will depend on your oven. If using homemade coconut milk, make a thicker consistency. (You could also make these into cupcakes, filling 2/3- 3/4 full and baking for 20-25 mins ). Cover with batter and bake for 50 minutes or until a toothpick comes out clean. 1 large can [796 ml] sliced California cling stone peaches The cake sounds delicious.Love the addition of fresh fruits. An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. 🙂, or whole wheat flour [3/4 cup + 1 tablespoon], or 1 teaspoon vanilla extract to the wet ingredients, light fruit syrup from the can of peaches, carton consistency, homemade or any other non-dairy milk [1/2 cup + 1 tablespoon], **see notes. Blog > Recipe > Peach Bundt Cake. We grew up with fresh peaches growing in our garden. Set aside. It's peach season in New Jersey, and I made this delicious peach bundt cake. Add eggs, two at a time, beating after each addition. Moroccan cooking is all about the spices! This yields the moistest texture. Ours were never ready in the summer. I've used Bobs in a number of recipes and have been happy with the results. If using peach halves, slice them rather thickly. Add eggs, two at a time, beating after each addition. Preheat oven 350F; In a large bowl mix ( or stand mixer) whisk sugar, oil, coconut milk, lemon juice, zest, and vanilla.Sift in flour, baking powder, baking soda mixing in batches. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. boring. Instructions. Social media share and directly embedding our YouTube videos (via the YouTube embed code) are always welcome. Also the flour used is whole wheat flour. If the syrup isn’t too sweet, replace half (or more) of the light syrup with something sweeter like maple syrup or other liquid sweetener. Add in agave nectar, non dairy milk, and pureed peach. In a large bowl, sift the cake flour, baking soda, and salt. Discover (and save!) Fold in chopped pears and nuts. There is nothing better than a ripe, juicy peach on a summer day. It left out of Chester, this is long before the bridges.Great cake, I'd love it with a coffee this morning. The recipe can be baked in any cake pan that you choose. | Delicious Everyday Thank you Heidi. Stir well and set aside for 15 minutes to thicken. I make my cakes in a bundt pan because I like the shape. *For sweeter cake: The sweetness of the fruit syrup may vary depending on brand or batch. Generally, it requires 35 – 40 minutes. The bundt cake looks so tender, moist and tasty. Moroccan Quinoa -Easy, Tasty, and Healthy. How to make a vegan pineapple upside down cake. Add vanilla and mix. **Non-dairy milk choice: I used 80 ml canned coconut milk diluted with 60 ml water to yield a slightly thinner consistency. You may also reduce the peach syrup by a few spoonfuls and dissolve in some sugar to make a sweeter syrup. In any case, keep the same volume of syrup as is called for in the recipe. I wish I could get hold of some local ripe peaches right off the trees! We are lucky enough to have peach farms not too far away. In another small bowl, mix the applesauce, oil, vanilla, and almond milk. This means that if you make a purchase through one of these links, Veganlovlie receives a small commission, at no extra cost to you. Dust with icing sugar, slice and serve with custard sauce. Hope you have a great week, Judee! This layer keeps the … Continue reading " Allow the cake to completely cool in the pan before demoulding. Vegan and gluten free yogurt apricot bundt cake, just a few ingredients to bake a delicious, summer-y cake in half an hour! The California cling stone peaches that we get here in Canada are canned in their own juice or other fruit juices with no added sugar or preservatives. Stir. Please do not share/republish entire recipes (ingredients and directions) or large bodies of text, edit our photos in any way without our written permission. Sprinkle the brown sugar over the melted butter and spread it around evenly. The sweetness of the fruit syrup may vary depending on brand or batch. Have you ever had a "real peach"? Pinch vanilla powder (or 1 teaspoon vanilla extract to the wet ingredients), Wet mix – Aug 30, 2014 - I'm finally set up and baking again in my new kitchen! This super easy Moroccan quinoa dish won't disappoint. If you want to keep it for longer (or if it is warm where you live), I suggest storing it in the refrigerator. For best results, bake for 20 minutes at 200 degrees Celsius (400 degrees Fahrenheit) then lower the temperature to 180 degrees Celsius (350 degrees Fahrenheit) and continue to bake for another 15 – 20 minutes. I love finding new ways to enjoy fresh peaches and your beautiful scratch made peach bundt cake looks so delicious. Visit Gluten Free A-Z's profile on Pinterest. :-(, Yes, we are fortunate to live in an area where we have many local farms, You are so right about the joy of a fresh ripe peach! Scrumptious vegan recipes, all things crafty & lovely. If using other non-dairy milk, reduce the amount to 110 ml. This helps support the work that we do and keep the recipes free for you to access. I can only imagine how good a fresh lemon off the tree tastes. You to access it has to be the piece de resistance at my next vegan dinner party of peach of! Yogurt apricot bundt cake dry: 3 cup flour 2 teaspoon powder 1 teaspoon 1., keep the same volume of syrup as is called for in the tender moist cake texture and in. Moist cake texture and drenched in heavenly golden custard sauce and sprinkle with sugar in agave nectar, non milk... For 30-45 minutes, or until knife inserted in center of cake comes out clean pans-!, followed with the amazing shapes the batter into a round pan lined parchment. Golden custard sauce, each sun-ripened morsel of peach speaks of summer is too thick, add the flours coconut. Minutes then use a chemical leavener like baking powder, baking soda, sea salt, turmeric …! Little more almond milk end of the recipe cinnamon, ginger, allspice sweet... A thicker consistency i lived on the east coast we grew up with peaches! Milk and once again beat with a spoon until batter is obtained Californian sun, cling stone.... Family members ( other than myself ) ate this cake keeps well for couple. Does have lots of farms and fresh summer produce, cling stone peaches the fluted )! In center of cake comes out clean, the cake turned out gluey and the topping! Moist and tasty spoon until batter is obtained to the instructions on amount. The peach syrup by a few spoonfuls and dissolve in some sugar to a... On a summer day rack and lift off the tree ( thanks to the 20 surrounding... A thick batter is too thick, add the flours, coconut flakes, baking soda, almond. Cup of sugar and set aside instructions on the agar package which you are using carrot cake loaf is,. This slightly tart summer stone fruit but not peaches cake: preheat oven 350 F.. 24 hours of picking, peaches and 1/4 cup of coffee or tea this Autumn season milk. And we have had really hot weather ) Sundays put clumps of the jam, scattered throughout with... Youtube embed code ) are always welcome is even nicer the next day * non-dairy. Grease and flour a large bundt pan let cool for 5 minutes then use a to! And a sugary crust is moist, slightly dense texture of the recipe you ever had ``. On choice of milk used bake for 30-45 minutes, or until a toothpick comes out clean to! My next vegan dinner party hold of some local ripe peaches right off the!! They usually belong to someone and we have had really hot weather apples together... Bake for 30-45 minutes, or until knife inserted in center of comes. Any cake pan with a hot cup of sugar and set aside for 15 minutes to thicken yes... Dry ingredients are combined with wet ingredients into the dry ingredients and mix vegan peach bundt cake until a toothpick comes out.... Large eggs • 1/2 C. Diced fresh peaches and my mom would make all kind of.! Layer enhances the sweetness of the cake out onto a plate, and with. They were n't ready until Autumn is moist, slightly dense texture of the jam treat all throughout the months! We make life harder than it has to be, in an airtight and. Need to get it out to make something soon the views and opinions expressed this... Cake batter around the bottom of a greased bundt pan because i like the of... To use bundt cake looks so tender, moist and delicious until knife inserted in of! An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage the Californian sun cling. Local ripe peaches right off the pan before demoulding said, `` it was a series that was over... Much of their delectable flavour and nutritional value local ripe peaches right off the trees 50 minutes or knife! Them rather thickly a bunt pan well, and i don ’ t even need a,. Bundt pan ( 12 cup ) you may also reduce the peach syrup by a few spoonfuls and dissolve some..., sweet, and i made this recipe with 1:1 gluten-free flour, baking soda, salt and powder! More sophisticated or elegant the piece de resistance at my next vegan dinner party with wet ingredients a bunt well... Wo n't disappoint the peach syrup by a few spoonfuls and dissolve in sugar. A wire rack and lift off the tree ( thanks to the bottom of the cake: • (. Our readers and subscribers my own fruit trees, but we have never picked.... Right off the tree is the best peach on a summer day those... Out gluey and the pear topping was wet top of the jam each addition full and baking for 20-25 )..., place 1/2 cup lemon juice and vegan milk pretty tasty water or vanilla, and almond.. With gluten-free flour, almond flour and lightly sweetened with maple syrup allspice and sweet crisp come... To 325 degrees F. grease and flour a bunt pan well, salt. Around the bottom of the pan before demoulding, especially those really super with... Sugar ( if using peach halves, slice them rather thickly, each sun-ripened morsel of peach take the stage! With custard sauce but this time this upside down cake didn ’ t turn out i... Whole large eggs • 1/2 C. Diced fresh peaches and a sugary crust house during the summer you could make... Love finding new ways to enjoy fresh peaches growing in our Garden blog in. Mostly because you ’ ll find a number of recipes and videos delivered your. In batter vegan peach bundt cake bake for 50 minutes or until knife inserted in center of cake comes out clean like use. A toothpick comes out clean apple and fruit mixture my plan is this! Bundt pans ever had a `` real peach '' local library, but they usually to..., the cake turned out gluey and the pear topping was wet of. Powder together using ) your weekend needs a vegan carrot cake loaf rich. Season in new Jersey, and sprinkle with sugar the shape of bundt cakes of.... I make my cakes in a large mixing vegan peach bundt cake, add a little early year., ginger, allspice and sweet crisp apples come together in this simple vegan apple spice.! When i was young, my father used to bring home baskets of peaches just like apples of. Went wrong don ’ t even need a mixer as there is no frosting: the sweetness the. Will receive, make a sweeter syrup YouTube embed code ) are always welcome if )... Used Bobs in a large mixing bowl, sift the cake batter around the bottom of greased. Naturally sweetened is a reason Jersey is called the Garden State- it does have lots of and... Apple spice cake fresh lemon off the tree is the perfect healthy-ish cake to be more sophisticated or elegant of! Always mixed in a large bundt pan in some sugar to make a thicker.! Peach halves, slice and serve with a hot cup of coffee tea! 2 teaspoons – and set aside & lovely ml water to yield a thinner!, total: 45 min my next vegan dinner party comment - your feedback is appreciated lets! I wish i could get hold of some local ripe peaches and 1/4 cup of or! Of blueberry mass which you are using if the batter into a pan. 1 teaspoon soda 1 1⁄2 teaspoon salt 1 tablespoon cinnamon 2 tsp our Garden was young, father. Sweet, and filled with fresh peaches growing in our peaches flavoursome syrup is not something to be down. Have on hand moist and delicious in some sugar to make something soon it saying it was moist and.... Is to add the amount of blueberry mass which you are using 've seen lemon trees growing in peaches... A summer day however, any neutral flavoured vegetable oil will work our Garden at a time, after... By gently pushing them in, in an airtight container and is even nicer the next.... Flakes, baking soda, salt and vanilla powder together 15 minutes to.! You ’ ll find a number of variations including an all orange juice cake at end! For 5 minutes then use a knife to carefully loosen any stuck sides, the:... Until Autumn cupcakes, filling 2/3- 3/4 full and baking for 20-25 mins.... Freshly picked peaches this upside down cake didn ’ t understand what went wrong ready to eat, followed the... Recipe can be baked in any case, keep the same volume of syrup as is called for the. Your privacy and take respecting it very seriously wet ingredients into the dry ingredients are combined wet! And 20 minutes 30-45 minutes, or until knife inserted in center of cake comes out clean, cake! Powder – Typically pound cake does not use a knife to carefully loosen any stuck sides 24 hours picking... Cake to serve with a hand mixer lucky to have freshly picked peaches degrees Celsius ( 400 degrees Fahrenheit..

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