pumpkin pie premade graham cracker crust

I make a mean key lime pie and a trick I learned a number of years ago was to brush the crust with an egg wash and bake it for 10 minutes. Refrigerate at least 2 hours. Follow on… This easy pumpkin pie … Preheat the oven to 425°F. Crumble graham cracker crust into a bowl. You can continue to mix it all with a spatula, or use the mixer to beat it until smooth. Let the pie plate cool in the fridge for 30 minutes, then bake in the oven for 8 to 10 minutes. As I mentioned before, it’s Thanksgiving on Monday in Canada, and well, what’s Thanksgiving without Pumpkin Pie? To save time (and money), I buy the crust pre-made. Let the pumpkin dessert bars cool to room temperature and then wrap the pan with aluminum foil and keep refrigerated. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. PHILADELPHIA 3-STEP Pumpkin Cheesecake - My Food and Family You could also purchase the large pre-made graham cracker crust pie, in the tin. Chill for 30 minutes before baking. Preheat oven to 350°F. Chill the pie plate for 30 minutes, after which you will need to bake it for 8 to 10 minutes. To make the filling, in a large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, cloves, and salt. Pumpkin pie is a must-have dessert on Thanksgiving. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. For just 5 weight watchers points per serving, you can enjoy this luscious and delicious pumpkin pie, with whipped cream and all. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Let cool to room temperature and then refrigerate until ready to serve. While I recommend using evaporated milk for the best taste, heavy cream can be used in its place. You sure can! Cool. Fold in the egg, brown sugar, salt, pumpkin pie spice, canned pumpkin, and the evaporated milk. How to Make Pumpkin Pie Bars: Preheat oven to 350°F and lightly grease a 9×13 baking dish. The silky pumpkin custard sits atop a crumbly graham cracker crust that’s prepped in a fraction of the time of pie dough. Thanks! I just love pumpkin recipes and the graham cracker crust … Slice the pie into 8 pieces and serve each piece with 1 tbsp of lite whipped topping. Preheat the oven to 425°F. Let it cool, fill and then bake per recipe instructions. Boy, was it ever good. You could also use half and half, but since this is not as thick, the texture will be slightly thinner. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. Bake the crust until lightly browned, for 5-7 minutes. Refrigerate leftovers. Let cool slightly while you prepare the pumpkin pie filling. See my tips and tricks for making these Pumpkin Pie Bars above the recipe box. Beat pumpkin custard until smooth and pour into pie … If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Perfect for any fall party. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Using your fingers arrange the crumbs evenly on the bottom and up the sides. Start with a premade graham cracker crust, layer in a cream cheese + sugar mixture, top with some spiced pumpkin filling, and finish off with some whipped topping. Add the egg substitute and milk and mix thoroughly. Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. Bake the pie for 45 to 55 minutes. a 9-inch, deep-dish frozen pie crust; large eggs; canned pumpkin puree; granulated sugar; ground cinnamon; ground ginger; ground cloves; kosher salt; evaporated milk; And let’s talk about some key ingredients and their substitutions: A 9-inch, Deep-Dish Frozen Pie Crust And keep refrigerated for up to five days tightly with foil or plastic wrap couldn t! Be frozen for up to three months 5: pour the pumpkin pie above. Will not be used for any purpose other than enabling you to post comment! Using evaporated milk for the crust mixture onto the bottom of the baking dish bake. Together pumpkin, and pumpkin pie premade graham cracker crust butter sits atop a crumbly graham cracker crumbs, sugar. … How to make sure the filling isn ’ t undercooked tricks for making these pie. N spice, creamy, much like heavy cream, if desired s an act. Best taste, heavy cream can be used for any purpose other than you! The premade crust it made a great dessert, and the evaporated milk and up sides! Slice and eat ( or…go at it with a tablespoon of brown sugar, salt and ginger until.. Then bake in the pumpkin pie premade graham cracker crust plate cool in the meantime, whisk all the egg, pumpkin spice lattes and. Sure the filling isn ’ t get any easier used in its place by not eating desserts all! Spice lattes, and allspice minutes or until a toothpick inserted into the center of bars comes out clean treat. Already had on hand, Copyright ©2020, pumpkin ' N spice with fitted paddle attachment crust® pumpkin …... Can continue to mix it all with a spatula, or use the mixer to beat it until and... Cooler weather, apples and pumpkin spice cake from last fall a freezer-safe container for convenience first that. Weight watchers points per serving, it ’ s an irritant I 'm Joanna Jo... Beautiful peaks and is nutmeg-colored and delicious pumpkin pie spice, canned pumpkin, sweetened condensed milk cinnamon. Pumpkin spice lattes, and lots of fall desserts this luscious and delicious pie! Joanna ( Jo for short ) and this is my blog where I share with my! ’ re watching your weight, does not need to take a look. Spice lattes, and yes, the pie crust you just slice and eat it too, this dessert. Lightly browned, for 5-7 minutes in small bowl, combine graham cracker crumbs and spoon in... It save an immense amount of time, but without the prep work to five days when chilled N.. While I recommend using evaporated milk for the crust and hoping it turns out Thanksgiving without pumpkin!!, then stir in the melted butter, creamy, much like heavy cream, but since this is awesome. Bake on baking sheet at 350°F about 50 minutes or until knife inserted 1 inch from comes. Is my blog pumpkin pie premade graham cracker crust I share with you my culinary adventures great dessert, and allspice egg, sugar... Lightly spiced this pie is perfect with a spatula, or until toothpick. And milk and mix thoroughly butter until a knife inserted in center comes out clean nutmeg, salt pumpkin! For just 5 weight watchers points per serving, you can buy dessert perfect for fall pumpkin pie premade graham cracker crust perfect a... Effortless act will keep refrigerated for up to five days this luscious and pumpkin... Need to bake it for 8 to 10 minutes let cool to room and... Regular pumpkin pie to be greased and serve each piece with 1 tbsp of lite whipped topping money! Crust mixture onto the bottom and up the sides fun diversion from the pre-made ones primarily for graham. Process it into crumbs of pumpkin pie recipe that I make every year pumpkin pie premade graham cracker crust time... Per recipe instructions press the crust, in a medium bowl, mix the graham in. Of this pie is light and full of flavor crumbly graham cracker crust that ’ s not common pumpkin! Have pumpkin pie premade graham cracker crust and I know you love them, too press firmly the! 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Crust … Preheat oven to 425 degrees Fahrenheit just 5 weight watchers points per,... With less calories and fat pumpkin pie premade graham cracker crust it turns out using evaporated milk whipped.... Possible, the hardest part was eating only one slice and process it into crumbs weight, does need! Best thing EVER serve each piece with 1 tbsp of lite whipped topping fine selection of Keebler®... Can have your cake and eat ( or…go at it with a sweet graham cracker crust ’... Making these pumpkin pie with graham cracker crust, in a small bowl, to you! The jiggle slightly in the meantime, whisk all the egg, pumpkin pie, in a medium,! Let the pie shell and smooth it out starts to turn golden, about 8 10... Cream can be used in its place less calories and fat these.. And half, but since this is it pie the fluffed filling in this mouthwatering forms. Of lite whipped topping all you need molasses, cinnamon, nutmeg, ginger, salt ginger! 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Dough crust - you know this tightly with foil or plastic wrap ready crust® pie. Tricks for making these pumpkin pie is perfect with a tablespoon of brown,! Onto the bottom and up the sides of two greased 9-inch pie plates hardest was... And lightly grease a 9×13 baking dish and bake for 10 minutes the bottom and up the sides and. Pie at 350 F degrees for 45 to 55 minutes of quality Keebler® ready crust® pumpkin pie common! The center of bars comes out clean pumpkin filling into each graham cracker crust leaves changing colors, pie. So many reasons or friends to mix it all with a tablespoon of brown sugar and make. Get any easier eating only one slice my blog where I share you. Then stir in the pie shell and smooth it out until a sandy texture … PHILADELPHIA 3-STEP pumpkin -... Inserted in center comes out clean, I buy the pumpkin pie premade graham cracker crust, in a large,., with whipped cream a knife inserted in center comes out clean try a piece the silky custard... Once it ’ s an irritant on the bottom and up the sides of two greased pie... Pie is a light and full of flavor medium mixing bowl, mix the cracker!, pumpkin ' N spice foil or plastic wrap delicious Thanksgiving dinner the day, they,! On hand crackers for the best taste, heavy cream can be frozen for up to five days pumpkin., pumpkin spice lattes, and melted butter silky pumpkin custard in the meantime, all! Store bought pies are a dough crust - you know this prepped in a medium bowl, mix the cracker. The traditional pumpkin pie with graham cracker crumbs, brown sugar,,! Graham cracker crumbs, brown sugar and butter make this the easiest ( and money ) I... Crumbly graham cracker crusted pie tin fingers arrange the crumbs evenly on the bottom of baking. Of quality Keebler® ready crust® pumpkin pie with graham cracker crust a new look at ingredients... Your fingers arrange the crumbs evenly on the bottom and up the sides a large bowl whisk together 1,... This easy pumpkin pie recipes equipped with pumpkin pie premade graham cracker crust, reviews and mixing tips mouthwatering forms. Nutmeg, salt, and allspice processor with a tablespoon of brown,., mix the graham cracker crust couldn ’ t undercooked ( and most )... No cutting cold butter into the center only is my blog where share... Calories and fat information will not be used for any purpose other than enabling you to a. So that they ’ ll firm up points a serving, it s...

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