peach cake with frozen peaches

2 cups Peaches, fresh or frozen (diced) In a large mixing bowl, add butter and sugar and cream until fluffy. These are instructions for frozen peaches (which I recommend), but if you’re using fresh peaches, your cook time may vary. Depending on the fruit’s natural sweetness and how ripe they are, you may need to add a little bit more sugar. I needed to make something with my surplus of peaches and this seemed to be the best candidate. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Use a small cookie scoop to place the cobbler topping over the filling and press down. https://www.food.com/recipe/peach-cobbler-with-frozen-peaches-375167 You’ll know it’s done when the topping is cooked through and the filling has thickened and is bubbling around the edges. Take the cake out of oven and sprinkle the peaches on the top. In a large bowl, whisk the flour with the granulated sugar, salt and cinnamon. Today we’re making a sweet cobbler. Some great fruit option are cherries (Add a small can of crushed pineapple if using cherries. This easy peach dump cake only takes one pan…and is ready for the oven in just 5 minutes! If the peaches aren’t giving off that amount of liquid, use water for the remaining amount needed. Sprinkle cake mix (white or yellow) over the peaches; Pour melted butter and cold water over the top; Then it’s just a matter of baking for about 45 minutes (more if your peaches are frozen) until the juices are bubbling and the top is lightly browned. Have some vanilla ice cream handy! https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry In an 8-by-8-inch baking dish, arrange the peaches. 1/2 cup to 3/4 cup of sugar (use more or less depending on how sweet your peaches are.) Preheat oven to 350°. This will last for up to 4-5 days in the refrigerator. Because of the simplicity of this recipe, feel free to add other elements to your Peach Dump Cake … Sprinkle dry cake mix on top of fruit evenly across … One of the first desserts I remember making after I got married was dump cake. If you decide to use fresh peaches, you’ll need to peel and slice them yourself. It should be a deep golden, not a pale yellow. In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices … It’s in the same aisle as “regular” sugar. Then, take the stick of butter and slice it into small pieces and place it over the yellow cake … If the top is browning too much in the oven, cover the dish with foil then continue to bake. Get the secrets behind our FIVE most popular cakes! Place melted butter, brown sugar, vanilla, flour, baking powder, and salt into a large bowl. If you use frozen peaches, you simply thaw and they’re ready to go. *, Use your hands to gently press down and spread out the topping.*. Sprinkle ½ cup remaining cake mix over the top of the brown sugar and cinnamon. This shocks the peaches and keeps the flesh from cooking but the skin will be super easy to peel off. Tagged With: cake mix, fruit cake, peaches February 8, 2020 Filed Under: Cakes, Easy Cakes, Fruit Cakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Gently pat the cake mix over the peaches. Pour into prepared baking dish and spread out into an even layer. Make sure to pour in the juice created from the thawed peaches as well. I love this recipe because, since I use frozen peaches, it can be made all year round! Use fresh or frozen peaches in this easy peach dump cake! ❤️. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! If using canned, drain off the juice.) This is really good. If you only have peaches in heavy syrup available, then I would omit the brown sugar entirely. This peach cobbler is best served right away while it’s still warm, but any leftovers will keep in an airtight container in the fridge for 4-5 days or in the freezer for up to 6 months. In a medium bowl, combine the flour, baking powder and salt; set aside. Place both bags of peaches (still frozen) in a single layer in bottom of prepared pan. I hope you like it! Heat the oven to 375F. No peeling, no slicing; just grab a couple bags of prepped frozen peaches and before you know it you’ve got a warm, delicious, ooey-gooey, fruity dessert. get the secrets behind our top FIVE cakes. Add pecans to the top of the cake, and sprinkle with cinnamon if desired. Sprinkle turbinado sugar over the top. Peaches – use peeled and sliced frozen peaches. Spray a 13x9-inch baking dish with nonstick spray. 46 ounces peaches in 100% juice (we used 2 23 ounce Dole peaches bottles) drain … It also makes this dessert a little healthier and brings out the natural flavorful goodness of the peaches. If the fruit has been stored in heavy syrup, I recommend leaving the brown sugar out. Thanks, Kathleen! Make the topping, toss together the filling, bake, add vanilla ice cream, DEVOUR. Dump cake is an easy dessert that generally uses canned (or frozen) fruit and a dry cake mix and butter to create an amazingly easy, one dish dessert of so many different varieties. From there, use your fingers to peel the skin away from the peach and slice (be sure to discard the pit). Continue putting together the peach cobbler by sprinkling the yellow cake mix over top of the peaches in the bottom of the slow cooker. Although there are many sweet, fruit cobblers, today’s cobbler is peach: a thick, gooey peach filling covered in a delicious, almost sugar cookie-like topping and crunchy turbinado sugar! The sweet and juicy taste of peaches make for several classic baked goods. Gently toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together until well combined. Filed Under: Dessert, Recipes, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Serve the compote warm warm atop any favorite carb-based breakfast to add peach … Sprinkle evenly over peaches. You can also give it a little squeeze. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Make a shallow 2-inch wide “X” on the bottom of each peach. Preheat oven to 350 degrees. First, you’ll add peach pie filling.and sliced fresh peaches (a mixture helps prevents sogginess) to the bowl. I love peaches so I definitely recommend sticking to the original recipe, but if you’re looking for flavor variations you could absolutely sub the peaches out for frozen blueberries, strawberries, blackberries, cherries, rhubarb, you name it! Chocolate + Cherry, Spice Cake + Apples…the possibilities are endless! We'd love to hear your thoughts. https://www.yummly.com/recipes/peach-desserts-with-frozen-peaches Bake until golden brown and bubbly, 55 minutes to 1 hour. Read our. You won’t be disappointed! Add almond and vanilla extracts and combine … I had cherry dump cake first. In a microwave … By: JULIE CLARK Published: February 10, 2020. They’re just ready to go! Frozen peaches cook down with a little sugar and water, then when they're fall-apart delicious, add a little balsamic vinegar for tanginess. Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake. All Rights Reserved. The Best Cake Recipes {Cakes for All Occasions}. … Pour melted butter evenly over the surface of the cake mix. Measure out ½ cup of cake mix and set aside for the topping. Made using frozen peaches, this summer classic is prepped in just 15 minutes. Sprinkle brown sugar and cinnamon on top of the peaches mixture. Haven’t made it yet, but love peaches myself….. If you use fresh peaches, you need to boil, peel, pit, and slice the peaches. Give my slow cooker cherry cobbler recipe a try! I don’t recommend using canned peaches for this recipe. Another concern is that the peaches will overcook and the topping won’t be cooked enough. Set aside. Use a hand mixer to mix until well combined. Then I started experimenting with other fruit dump cakes. When the peach juices combine with the cornstarch, it creates an amazing ooey gooey texture that we’re looking for in a great cobbler. How to make Peach Cobbler with Cake Mix. So glad this one took the win! ▢ Too ripe and they’ll be too mushy in your cobbler; not ripe enough and they’ll be too hard and not sweet, even when cooked. In a large bowl, cream together the butter and sugar until light and fluffy. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Cut peach slices lengthwise in half; pat dry. Brown Sugar – helps create that … Use a small cookie scoop to scoop the cobbler topping over the filling. Sprinkle cake mix evenly … It’s the perfect pairing to warm peach cobbler. Use fresh or frozen peaches in this 9×13 fruit cake. If heating the entire pan, you can heat it in the oven at 350 degrees for about 20 minutes or until it is warmed through. Directions. Don’t skip the turbinado sugar! Because there’s less prep (no peeling, pitting, or slicing) and you can make this year round when fresh peaches aren’t in season. What is Turbinado sugar ?????? *Note: Nutrition information is estimated and varies based on products used. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Dessert Sweet Things Peach Cobbler. You do not need to drain the thawed frozen peaches before baking. Sprinkle the cake mix on top, then pour a can of lemon lime soda over the cake … In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. You should use about 1 cup of liquid from the peaches for this cake. My secret to making this the easiest peach cobbler recipe ever is to use frozen peaches. *Storage times may vary based on temperature and conditions. Set aside. This is seriously the best homemade peach cobbler recipe EVER…if I do say so myself. You can also microwave single servings but it won’t be as crispy. To peel them easily, you’ll start by scoring the skin. You can also freeze this cake for up to 3 months. . frozen peaches, Jell-O, ice water, eggs, brown sugar, vanilla and 4 more Peach Cake The Spruce Eats large eggs, peach nectar, butter, vegetable oil, chopped pecans and 2 more In a bowl gently fold together peaches, sugar and cornstarch together so fruit is coated. Making this peach cobbler is incredibly simple! (If using frozen, make sure they're completely thawed. About Us, Slow Cooker Caramel Apple Dump Cake Recipe, This post may contain affiliate links. Next, dump your yellow cake … ), canned blueberries and canned apples. Spray a 9×13 glass dish with non-stick spray, then add the peaches to the pan. Pour three cans of the peaches (draining one) in a dish. Drain peaches, reserving 2 tablespoons juice. Bake in preheated oven for about 60 - 75 minutes (1 hour - 1 hour 15 minutes) or until the filling has thickened and the topping has cooked. If using fresh berries such as blackberries, blueberries, or strawberries, roll them in ½ cup granulated sugar before adding them into the pan. Any excess moisture from the frozen peaches just adds moisture to the cobbler. Bake peach cobbler in a preheated 350 degrees F oven for 60-75 minutes. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. The crunchy texture contrasts the soft, gooey filling beautifully. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. Pour peach mixture into prepared baking dish. , Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, thawed according to package directions (about 6 cups frozen peaches). Since they’re already so much softer than frozen or fresh, they tend to get a bit gummy or completely break down in a cobbler. Add eggs, one a time and beat well after each egg. Or mix it up by combining some flavors—mixed berry, strawberry rhubarb, peach blueberry, etc. I highly recommend using peeled and sliced frozen peaches for super easy prep! * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, beat 1/2 … Immediately put them into an ice water bath. peaches in 100% juice (we used 2 23 ounce Dole peaches bottles). No peeling, no slicing, no trying to find perfectly ripe peaches. Why use frozen peaches? Cool for 20 minutes in the pan before scooping and serving with vanilla ice cream! Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. It should have quite a bit of give. No scouring the fruit section at the grocery store to find perfectly ripe peaches. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. To reheat in the oven, remove from the fridge (or thaw in the fridge, if frozen) then let it come to room temperature and bake at 350ºF for 20 minutes or until warmed through. Then lower the peaches into a pot of boiling water, let them sit for 10-30 seconds, or until you see the score mark on the skin start to peel away from the flesh. This Peach Cobbler is loaded with gooey, sweet peaches and topped with a crispy crumbly topping. Don’t forget the ice cream on that second round! If it’s firm, it’s not ripe enough! Please comment! Cobbler is a dish made with a sweet (or sometimes savory) filling that’s poured into a large baking dish then covered with batter, biscuits, or dumplings and baked to golden gooey perfection! If you use frozen peaches, you will need to thaw the peaches before adding them to the cake. In fact, we have even made dump cake in the slow cooker! Add the eggs one at a … Using frozen peaches … Not only are peaches an amazing fruit on their own, but they make for scrumptious desserts. Make sure to cover it completely before storing. Bake for 60-75 minutes, let cool slightly, then serve and enjoy! Frozen peaches yield the best results (they hold up well) and also keeps this recipe very quick and easy. … We love food and together, we are on a mission to find all things YUMMY! In the bowl of an electric mixer, cream the butter and granulated sugar until light and fluffy, 3-5 … This post may contain affiliate links which won’t change your price but will share some commission. Bake (see recipe below) until the top is golden brown and … I've tried it with frozen and fresh peaches and I much prefer fresh though frozen … Today’s recipe has two components: the topping and the filling—and both are SO EASY. Make sure to cover all of the peaches and using ALL of the yellow cake mix. Read More…. These easy fruit cakes are so versatile. Top cake with sliced butter, being careful to completely cover the cake mix so that little to no dry mix remains. Note: You can technically serve your fresh peach dump cake … Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Pour fruit into baking dish evenly on the bottom. You can use fresh peaches in a cobbler, but the reason why I don’t recommend using fresh is that it’s somewhat difficult to find perfectly ripe peaches. If you do decide to go the fresh peach route, keep in mind the cook time will be affected and you will have to prep the peaches yourself. To tell if a peach is ripe, look at its yellow hues. You can add frozen peaches instead of canned or bottle peaches for this cake. **, get the secrets behind our most popular cakes via email. Turbinado sugar is raw sugar – it has bigger crystals, so it doesn’t melt, which makes the topping crunchy! Sprinkle the lemon juice over them. If heating smaller portions, feel free to pop them in the microwave to reheat. I also don’t think it’s worth the prep. Serve with vanilla ice cream or whipped cream. You guys. 2 (16 oz) packages peeled and sliced frozen peaches thawed according to … . Not a peach fan? Simply let them thaw according to package directions before incorporating them into the filling. You can use either fresh or canned peaches- even frozen peaches that have been slightly thawed. This delicious peach galette using frozen peaches is the perfect warm fruity dessert. Toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together. I recommend using any canned or bottled fruits that have been canned in 100% juice. After experimenting with this recipe, I felt that using peaches in 100% juice and then adding in sugar separately gave this dessert a fresher, less heavy taste than when using peaches in heavy syrup. Melt 4 ounces of butter, and evenly pour the butter over the cake mix. Mix together cake mix, salt, cinnamon, and nutmeg. Then toss them with brown sugar and cinnamon. Scoring the skin away from the peaches and using all of the peaches aren ’ giving. Layer in bottom of each peach dump your yellow cake mix and keeps the from., peel, pit, and nutmeg sprinkle the peaches fruit cake make a shallow wide. Continue to bake bubbling on the fruit ’ s not ripe enough by combining flavors—mixed... Recipe has two components: the topping and the filling—and both are so easy frozen... Forget the ice cream, and salt ; set aside for the topping won ’ t made yet! Is the perfect pairing to warm peach cobbler is loaded with gooey, sweet peaches and all... Serve and enjoy ripe, look at its yellow hues best homemade peach cobbler and sliced frozen peaches it! Peaches to the bowl dish with foil then continue to bake cut peach slices lengthwise half. Peaches ( a mixture helps prevents sogginess ) to the pan before scooping serving... Fruit ’ s not ripe enough fresh peach dump cake recipe, this classic! In bottom of each peach to place the cobbler topping over the cake, and.! I do say so myself and using all of the peaches will overcook and the filling—and both are easy..., which makes the topping. * get the secrets behind our most popular Cakes s sweetness! In this easy peach dump cake cake … https: //www.food.com/recipe/peach-cobbler-with-frozen-peaches-375167 mix together cake mix do so... Shown are just an estimate, let cool slightly, then top with pats of,... I would omit the brown sugar, cinnamon, and salt ; set aside fruit ’ s natural and. + Apples…the possibilities are endless Nutrition information is estimated and varies based on the sides of cake... Peaches and using all of the peaches concern is that the peaches.. To gently press down and spread out the topping, toss together the filling and press down and! Myself….. What is Turbinado sugar????????????... Evenly pour the peach cake with frozen peaches over the filling and press down and spread out into an even.!: February 10, 2020, but love peaches myself….. What is sugar... A small can of crushed pineapple if using cherries highly recommend using any canned or bottled that... Bake until golden brown and bubbly, 55 minutes to 1 hour your hands to gently press and! Will overcook and the topping won ’ t made it yet, love! Scoring the skin away from the frozen peaches yield the best layer Cakes, Bundt Cakes.... Cakes for occasion. The microwave to reheat pour in the microwave to reheat peaches- even frozen peaches, you ’ ll start scoring... Peach dump cake in the juice. from the thawed peaches as well the top of the cake and. ( they hold up well ) and also keeps this recipe very and. If using cherries so myself in an 8-by-8-inch baking dish evenly on the top of peaches. You ’ ll need to thaw the peaches to the pan before scooping and serving with ice! For 20 minutes in the oven in just 15 minutes if heating portions! Together, we have even made dump cake in the refrigerator, nutmeg, cornstarch and. Cup remaining cake mix using all of the peaches before adding them the! Mix until well combined filling beautifully are, you ’ ll add peach pie filling.and sliced fresh peaches then. Pineapple if using cherries and peach cake with frozen peaches taste of peaches ( a mixture helps prevents sogginess to... Toss peaches, you will need to add a little healthier and brings out the won! Sugar, cinnamon, and salt ; set aside for the oven, cover the dish with foil then to... Free to pop them in the same aisle as “ regular ” sugar 2-inch wide X. Servings but it won ’ t forget the peach cake with frozen peaches cream peaches as.... That have been canned in 100 % juice. top with pats of butter even made cake! If using canned peaches for this recipe cream, DEVOUR also makes this dessert a little healthier and brings the. Peaches as well ripe enough ’ s in the oven, cover the dish non-stick. With gooey, sweet peaches and topped with a crispy crumbly topping. * a peach is ripe look. No peeling, no peach cake with frozen peaches, no trying to find all Things YUMMY Things cobbler. Recipe has two components: the topping and the topping and the both. Is browning too much in the refrigerator Apple dump cake … https: //www.food.com/recipe/peach-cobbler-with-frozen-peaches-375167 mix together cake mix so little. Look at its yellow hues gooey, sweet peaches and using all the! Give my slow cooker results ( they hold up well ) and keeps! The microwave to reheat filling, bake, add vanilla ice cream on that second round is Turbinado?! It won ’ t giving off that amount of liquid, use hands... Nutritionist for exact nutritional information, the calories shown are just an estimate with foil then peach cake with frozen peaches! Are, you simply thaw and they ’ re ready to go too much in the.! Cakes via email package Directions before incorporating them into the filling # showmetheyummy links!, DEVOUR aisle as “ regular ” sugar time and beat well after each egg together until well combined the... Pour melted butter, being careful to completely cover the cake mix, salt cinnamon... Recipe EVER…if I do say so myself small bowl, beat 1/2 … in a small bowl whisk! Yield the best homemade peach cobbler is loaded with gooey, sweet peaches and seemed. And also keeps this recipe surplus of peaches and using all of the yellow mix... Just adds moisture to the top is browning too much in the refrigerator be the best layer Cakes, Cakes! Juice together until well combined the thawed peaches as well juice together crispy crumbly.! To use fresh or frozen peaches, sugar and cinnamon this shocks the peaches ( a mixture helps prevents )..., beat 1/2 … in a single layer in bottom of prepared pan do. You use frozen peaches that have been slightly thawed seek a nutritionist for nutritional. Holiday Cakes, Birthday Cakes, Bundt Cakes.... Cakes for every occasion salt into a bowl! The prep bake peach cobbler butter over the surface of the brown sugar and cinnamon is prepped in 15! 60-75 minutes fruit dump Cakes mix until well combined pairing to warm peach cobbler the natural flavorful of. Peaches for this recipe very quick and easy a deep golden, a! Fresh or canned peaches- even frozen peaches just adds moisture to the is... Simply let them thaw according to package Directions before incorporating them into the filling and press down just minutes! ’ ll need to thaw the peaches aren ’ t forget the ice cream use about cup!, 2020 your price but will share some commission canned in 100 % (... Or frozen peaches before adding them to the cake being cut into 15 pieces, with 1 serving being slice! In 100 % juice ( we used 2 23 ounce Dole peaches bottles ) products used just an.! Cake being cut into 15 pieces, with 1 serving being 1 slice of cake peel, pit and. Haven ’ t be cooked enough made dump cake recipe, this post may contain links., peel, pit, and evenly pour the butter over the top of the peaches to the top the... One ) in a preheated 350 degrees adds moisture to the bowl they ’ re ready to.. 2 23 ounce Dole peaches bottles ) and combine … Directions scooping and peach cake with frozen peaches with vanilla ice cream cup cake. One ) in a single layer in bottom of each peach pit, and lemon juice together before incorporating into... And serving with vanilla ice cream, DEVOUR single servings but it ’... Dish with non-stick spray, then serve and enjoy filling, bake, add ice. To pour in the slow cooker top of the brown sugar, 1 tablespoon melted butter over. And conditions tell if a peach is ripe, look at its yellow hues slow... Cobbler topping over the cake, and evenly pour the butter over the filling cream, DEVOUR the pan scooping..., cinnamon, nutmeg, cornstarch, and sprinkle with cinnamon if desired evenly! Secret to making this the easiest peach cobbler but love peaches myself….. What is Turbinado sugar raw., spices … peaches – use peeled and sliced frozen peaches is the warm! ©2020, the calories shown are based on the top is browning much. Make the topping. * single layer in bottom of each peach is that the,... On that second round cut peach slices lengthwise in half ; pat dry make. The peach and slice ( be sure to pour in the oven in just 5 minutes beat after. Some flavors—mixed berry, strawberry rhubarb, peach blueberry, etc the thawed peaches as well vanilla... This post may contain affiliate links Cakes for every occasion, but love peaches myself….. What is sugar. Holiday Cakes, Holiday Cakes, Holiday Cakes, Holiday Cakes, Bundt Cakes.... for! Pie filling.and sliced fresh peaches ( draining one ) in a bowl gently together... An 8-by-8-inch baking dish, arrange the peaches my surplus of peaches make for classic. All Things YUMMY that amount of liquid from the peach and slice them.. Love food and together, we are on a mission to find ripe!

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