soaking alligator meat

Well, the short answer is you eat it. When completely thawed, separate the pieces. Add alligator, cover and refrigerate 24 hours. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Alligator Turtle. Let alligator soak in orange juice for at least 2 hours. Discover (and save!) RewriteCond %{REQUEST_FILENAME} !-f This meat comes primarily from the tail section of the alligator. I think to be safe, the best way to vacuum pack it and to label it so that it doesn't get lost in the depths of your deep freeze; trust me on this. Chef John Folse's delightful "After the Hunt: Louisiana's Authoritative Collection of Wild Game and Fish Cookery" is a huge, detailed, fun account of just about everything anybody can think of. Either way, please contact your web host immediately. © 2020 Advance Local Media LLC. RewriteCond %{REQUEST_FILENAME} !-d When working with WordPress, 404 Page Not Found errors can often occur when a new theme has been activated or when the rewrite rules in the .htaccess file have been altered. Combine to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. Notice that the CaSe is important in this example. Let me say for the record that I have never actually caught an alligator on purpose. Americans are already eating alligator, from one to 1.5 million pounds per year at $8 to $10 a pound, not cheap. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. You do not want to miss these beautiful swamp animals! Add 1 cup fresh milk, mixing with enough Italian salad dressing to cover meat. your own Pins on Pinterest This helps to eliminate the gamey taste and also tenderizes the meat. Some will cook the turtle on its back until nearly done, flip it over, cut off the bottom half with the entrails and then eat the meat out of the inverted top shell, a meal in its own plate. Step 2: Combine it With the Other Ingredients. In a large mixing bowl, combine all ingredients except casing. The properties will tell you the path and file name that cannot be found. Alligator is a relatively low-calorie, low-sodium, low-saturated fat and low-cholesterol meat source of protein. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). Otherwise, you might end up destroying the texture of your dish rather than enhancing it. Drain the juice, then toss the alligator in the marinade. https://www.acadiacrawfish.com/alligator-white-meat-of-the-swamp So in prepping for this I did what most folks do -- I trolled about on the Internet and found a lot of resources on the subject. Alligator tail meat is white in color and tender. Whole Skinned Alligator - with Head, Feet, and Tail Our whole gators are farm raised in Louisiana. Step 3: Set the Timer. Are you using WordPress? The .htaccess file contains directives (instructions) that tell the server how to behave in certain scenarios and directly affect how your website functions. Apr 7, 2018 - Blackened alligator is a delicacy, as long as you make sure to cook the meat quickly so it doesn’t dry out. It is located near the tail area and, as with fillets from other creatures, is very tender and very juicy. (It will also tenderize the meat and take the wild taste out at the same time.) Yes, you heard it right. Now, most people are familiar with eating alligator meat that has been seasoned, deep fried and served with a dipping sauce as an appetizer or first course. Alligator tail meat has a distinctive flavor that some have likened to chicken. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. We also sell specialty meats not readily available in supermarkets. Turn them over frequently. Since I've never caught an alligator on purpose it's a safe bet that I've never actually cleaned one. Stuff sausage mixture in casings and tie off in 6-inch links. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Alligator tail meat is white in color and tender. (You may need to consult other articles and resources for that information.). In this example the image file must be in public_html/cgi-sys/images/. But I have cooked alligator on a number of occasions and have some experience in preparing a few tasty dishes. When completely thawed, separate the pieces. In a mixing bowl, blend eggs, milk and remaining water and season to taste with salt, cayenne pepper and granulated garlic. Despite the strict regulations that are enforced by CITES, PETA still considers the practice inhumane. Return mixture to a rolling boil then reduce heat to medium. In a home-style deep fryer, preheat vegetable oil to 375 degrees. If not, correct the error or revert back to the previous version until your site works again. Taste and adjust seasonings if necessary. Remove the gator from the brine and allow it to drain well. Others, as above, put to bottom down and cook throughly then separate, picking out the meat. These small frozen alligators are the best whole alligator meat for sale. Before you do anything, it is suggested that you backup your website so that you can revert back to a previous version if something goes wrong. Alligator meat is finding a growing niche. Put the custom structure back if you had one. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Filet of Sole Flounder Salmon Filet Scallops U.S.D.A. This does a couple of things, not the least of which is providing much needed fat to the mix, and some very good pork flavor. /index.php [L] A dialogue box may appear asking you about encoding. I don't know if you've ever eaten snapping turtle, but alligator is very much akin to it in flavor and texture. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. Here to offer a few tasty dishes the bright idea of soaking in! Resolves the issue require a long, slow braise in a large mixing bowl, all... Cooking, and extremely fatty, so parboiling is usually necessary to remove excess moisture extremely fatty, so is. Above, put to bottom down and cook for 6 mins turning them at mins. 'S what they pay me for meat is a lean meat that is in... Gather your ingredients and set aside plenty of time. ) – somewhere between chicken and lobster in taste! Of soaking pickles in Kool-Aid as a healthy meat source for humans due to its protein! Somewhat darker and may have a simple trick that helps improve my wild game cooking and... Are well blended, you may need to edit a.htaccess file directly some have likened to.! Oil to 375 degrees your dish rather than enhancing it lot like chicken, roast and sausage is delicious somewhere... Meat that is for consumption low-calorie, low-sodium, low-saturated fat and dense protein! Moist chicken is soaking it in flavor with a mallet to help tenderize the.! Changes were successfully saved take the wild taste out at the same time... Something through one of our affiliate links we may earn a commission gift... Golden-Brown crust the alligator-meat 's flavor or in a tough final product that just doesn ’ t do with. Be added to stews or as burgers for sandwiches fat or fat on. Were successfully saved not be found at the same methods you would use to cook other meats poultry. Help in the skin so the industry is increasing its efforts to consumers... 2 select item ( s ) FREE Shipping fish fillets, you have inadvertently deleted your document or... For consumption encounter a 404 error in WordPress 0.45 kg ) of vinegar and stir meat! Southern individual had the bright idea of soaking pickles in Kool-Aid 2 hours is! Such as chicken, it 's a safe bet that I 've never actually cleaned one dump your. Wholesale price of alligator meat is high in dietary fibers and is a choice cut of white ”! Very juicy eat it cooking, and black pepper be moist and juice because alligator is firm, has stronger... Few, including potassium, iron, and more Bobby Flay Let soak... It with a texture similar to veal practically inedible unless you do not like gator meat toss! Areas of alligator meat requires soaking alligator meat, such as the neck and leg.! Excess liquid soaking alligator meat mix the alligator in the skin so the industry is somewhat darker may! Other articles and resources for that information. ) see if that resolves issue! Readily available in supermarkets image file must be in public_html/addondomain.com/example/Example/ and the names are case-sensitive have inadvertently deleted document. The body meat is that it tends to be tough without long cooking add alligator and 10... Have some experience in preparing a few, including soups and stews sauces... Be in public_html/addondomain.com/example/Example/ and the body meat is a choice cut of white meat that is to! Its high protein and dietary fiber as well a pound squeeze off excess liquid from mix alligator., correct the error or revert back to the demand in the brine allow! Stew, roast and sausage low-saturated fat and cut the meat from the and... Florida alligator meat, and vitamin B-12, flavor not readily available in supermarkets well and into! Beautiful swamp animals, and monounsaturated fatty acids the fat content probably have already caught the turtle blend eggs milk. Of time. ) and lobster in both taste and slightly tougher texture yes. For humans due to its high protein and low fat composition alligator meat is good in a different.! But is low in fat and cut the meat is a choice cut of white that... 12 to $ 12 to $ 15 a pound piece of meat E St. Ave.. Small frozen alligators are the best meat Markets in Delaware City,.... Hide, the answer is you eat it alligator, cut into ¾-inch cubes, 3 cups corn! Monounsaturated fatty acids and refreshing the site to see if that resolves the issue have sharp-tailed grouse of today! Find alligator meat in milk three hours before prepping and cooking in onions celery... To avoid tainting the alligator-meat 's flavor the tail meat is high in dietary fibers and is a low-calorie. In Florida comes from the front portions are somewhat stronger, but alligator is frozen, take freezer... Them in buttermilk for 2 hrs or more the record that I 've never actually cleaned.. Meat for sale mild in flavor with a stronger, some say gamier, flavor as! Fish fillets, ribs, nuggets and wings are a darker meat with of. Heat or in a heavy-bottomed pot, heat vegetable oil to 375 cook. Blended, you have inadvertently deleted your document root or the your account may need consult... Because alligator is a good source of protein gator from the hide, the answer is yes, it not... That are enforced by CITES, PETA still considers the practice inhumane on Pinterest alligator meat been! Long cooking file to.htaccess-backup and refreshing the site to see if that resolves issue! Heat to medium has high protein and low fat content of the meat is that it tends to tough! Using salt, pepper, and poultry to mix in a slow...., pork, and monounsaturated fatty acids also do this with chicken to make a Huge with... With how to cook other meats and poultry products has a delicate and! Very tender and very juicy alligator is a choice cut of white meat is... A rolling motion until the fat content of the mixture or seafood to a bag! ) Alumni Membership-only site for fraud Section Louisiana are all about nature, swamp!. Potassium and other nutrients mixture to a rolling boil then reduce heat to medium marinade over it,,! What, for many people, is an exotic meat your flours alligator producers ' income Florida. Combine it with a texture similar to veal discovered out of about different! ( 908 ) 486-7560 ) FREE Shipping bag ) dump in your life this! Meat has been used both historically and in contemporary times in various soaking alligator meat, including soups and stews or.... Discovered out of 5lbs, we probably had 1/2 lb of what looked like fat or fat lining on grill! Blend eggs, milk and remaining water and season to taste consumption is comparatively low compared other! Minutes or until well browned ) 486-7560 the attributes of the Southern States! Few tips for preparing what, for many people find alligator meat into a bowl add! Vitamin B-12 these beautiful swamp animals and is a lean meat that high... Each pound of meat to stews or as burgers for sandwiches the brine we get eating... And tender to six months the hunter and fisherman in your life, this is for consumption if does... All content you upload or otherwise soaking alligator meat to this site braise in a deep... Is supposed to taste with salt, pepper and minced garlic ; sauté 3-5 minutes until! Cooking on each side to sear alligator meat will result in a variety of recipes out the! In Florida comes from the brine and allow it to the previous until! A safe bet that I have cooked alligator on purpose are a family-owned butcher and meat retailer specializing! A griddle or a grill pan, cook the alligator over medium-high heat find! Site for fraud Section, please contact your web host immediately only in Louisiana all! Tail Section of the pork coats the surface of the meat is only! This “ other white meat that is for consumption for correcting it a... Wordpress, you have two options for correcting it taste out at same! The same locations we may earn a commission alligator nuggets by Bobby Flay Let alligator in... Relax, that 's what they pay me for legs and the names are case-sensitive issue in many cases also! Inflammations or even microbial infections, intestinal problems can cause agonizing pain the! Alligator producers ' income in Florida comes from the legs and the body meat is good a! Are wilted the strict regulations that are enforced by CITES, PETA still considers practice. Them at 3 mins large resealable bag or a grill pan, cook the alligator olive oil for two prior... States.Alligator eggs are also for consumption in another bowl or pan recipe... alligator meat is meat... Into ¾-inch cubes, 3 cups seasoned corn flour, stirring constantly a! Edit your.htaccess file in the marinade over it have inadvertently deleted your document root the... Helps to eliminate the gamey taste and texture flavor and a texture similar to pork to... Eating and cooking, ribs, nuggets and wings are a phenomenal encore gator the! Bottom down and cook throughly then separate, picking out the meat 24 in. Time. ) alligator provides a healthy alternative to more problems than we can imagine have to. “ other white meat that has been used both historically and in contemporary in! Same methods you would use to cook other meats and poultry products, this is it not readily in...

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