how to make desiccated coconut from shredded coconut

Then, transfer the mixture to a food processor and blend it until its smooth. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. Saute till it is dry and no moisture content is left. You should spread a thin layer of loosely stacked coconut on the sheet. Both are essential minerals that help improve and maintain your general wellbeing; Our Shredded Coconut is beneficial because it’s highly nutritious. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. It is available in toasted, sweetened or sweetened toasted forms. With a vegetable peeler peel the outer dark skin from the meat. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. Desiccated coconut can be used in recipes ranging from sponge cakes to curries. You can use it as a topping, coating, or for decorating cakes, biscuits, chocolates and much more. The ratio for coconut milk from shredded coconut is: 1 cup of desiccated coconut and 2 cups of water. Log in or register to post comments . We have to dry the shredded/ grated coconut without any moisture content. Top. However, you can make it at home on your own. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. Make sure you stir in between. Put all of the coconut mixture into the cheesecloth and squeeze as much as you can. Place the baking sheet with coconut inside the oven. Bag of shredded coconut or 1 fresh coconut Print Rate. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. and dream. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service and consumer products. Checkout Desiccated Coconut Recipe – Desiccated Coconut means finely shredded and dried flesh of coconut. Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30. We are two friends with the same name (just spelt slightly different) who share the same vision Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. 2 cups shredded desiccated coconut; Thick coconut milk: 4 cups water; 3 cups shredded dried coconut; Coconut cream: 4 cups water; 4 cups shredded dried coconut; Preparation: Blending process: Place the shredded coconut in a high-powered blender along with the water. This website is a great help. 2. Alternatively, chop the coconut meat into small pieces and pulse in a blender/food processor until fine crumb consistency. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. … Spread the coconut evenly on a baking sheet and place it in the oven. • Use a hand blender and blend it for 1 – 2 minutes. So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut! Then it is dried in hot air at 50-55 degree centigrade. Oven. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. Stir it in between. During dehydration process, you need to pay attention and check the status of the coconut frequently. Let's understand how to make desiccated coconut. discover or re-kindle your passion for cooking. Joined: 27.09.2014 Posts: Sat, 09/27/2014 - 09:14 #1. W/Salaam, the risk with doingW/Salaam, the risk with doing this on the stove is that the coconut will get coloured very fast, it is supposed to remain light.You can try on very low heat until thoroughly dried. Place the shredded coconut onto a baking sheet. For Desiccated: As written above, you can use the smallest ‘spice’ section of a grater to make the desiccated coconut texture. You must spread a thin layer of loosely stacked coconut on the baking sheet. If you have a fresh coconut, then you will have to prepare the coconut before drying it. Remove its husk and pour out the coconut water. Missy moo12. (Sorry for the late wishes). Store in a air tight container in refrigerator. If you have a fresh coconut, then you will have to prepare the coconut before drying it. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish. Take coconut in a blender and pulse few times so it gets fine and even. You can. … Learn how your comment data is processed. Bake over low heat for about 5-10 minutes. Feb 23, 2012 - Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. Blend the water and coconut meat until the mixture is smooth and then transfer it to a jar. Store in an air tight container in refrigerator. Drain the water into a separate bowl and open the coconut. Cool it completely. Break open coconut … Desiccated Shredded Coconut by Food to Live with no sugar added is a healthy food that will give you a powerful nutritional boost. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated coconut in food preparations such as curries, cakes, sweets and chutneys. coating doe desserts, desiccated Coconut, topping for biscuits, I used Coconut Grater for Shredding the coconut. Fresh Coconut; Instructions. Break a fresh coconut into half. Desiccated coconut is available in a number of stores and grocery shops in the market. It should be dry and brittle. Place coconut and hot water in a blender. • Let it rest for about 15min. Leave the coconut in the oven for 5 to 10 minutes, depending on how much moisture is in the shredded coconut. This site uses Akismet to reduce spam. Follow these instructions to make desiccated coconut. Use a spoon to crush the coconut shreds against the side of the bowl. Shredded coconut is mostly dry, but it usually retains more moisture than full-on desiccated coconut. It took 12 - 15 minutes for me. Spread the pulp in the cheesecloth onto a baking sheet. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. A million times. When all was said and done, I ended up with about 24 ounces of coconut. Heat a pan and add the grated coconut to it. So, I “lost” 8 ounces somehow. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Heat the oven to 250°F. Once you've squeezed out most of the water, spread the remaining pulp on a baking sheet and bake it … I then spent another 5 minutes using a spoon to press as much liquid out of the coconut as a I could. Desiccated coconut usually contains about 3% of moisture. It is time to take the coconut out of the oven when it is dry and brittle to the touch. Shredded coconut is what most of us think of when we buy coconut for baking. Eid Mubarak! Preparation: If you have a bag of shredded coconut, then you can directly start making desiccated coconut. Using a food processor, process the coconut until it is smooth. To make coconut milk, start by cracking open a fresh coconut and pouring the coconut water inside into a blender. This form of coconut is mostly dry, though it does retain a bit of moisture. Course: Dressings, Seasonings, etc., Snack. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). May Almighty Allah shower his blessings upon you. Remove from the pan and cool it completely. Bowl Desiccated coconut stays good for longer in refrigerator. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. Then remove it from the oven. Joined: 27.09.2014 Posts: 09/27/2014 - 09:14 #1. Otherwise, you can also grind it to a coarse or fine powder as required in a food processor. The shredded coconut ended up being one big clump of coconut which I of course strained in a mesh strainer. Log in or register to post comments; 2 posts | Last post. 3. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C  / 250 F or until dry and brittle. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If you loved this post, then please let us know by liking, sharing, commenting and subscribing below! But this recipe is for those who wish to do it from scratch. The duration required for dehydration depends on moisture content of the coconut and the size of grated coconut shreds. Make sure you stir in between. Store in a air tight container in refrigerator. It will impart a nice coconut flavour and texture to the dish. If not place it back in the oven for 5 – 10 more minutes. You can also simply chop the white part of coconut and pulse it in a food processor. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. Simply add the desiccated coconut, water, and a pinch of salt to a blender or food processor and blend for 45-60 seconds. Bring the mixture to a boil (this takes 10-15 minutes) and then turn the temperature to low. Bake it in the oven for 15 to 20 mins. Assalamu Alaikum. Spoon Get Latest recipe updates right on time to your inbox. You don’t have to strain this through a nut milk bag but we usually do to remove any fibrous texture. Let us see the step by step procedure with pictures below. You can buy it any Super markets as it is easily available. At these locations, large piles of coconuts are given a preliminary check before they make it through the actual production process. Preheat oven to 70C (150F) With a hammer, break the coconut until cracks. thankyou so much for this recipe.can you please post coconut macaroon’s recipe and what kind of cocunut is needed for it….i mean fresh or desicated??? FKF.com is born! The recipe is so simple. Once the coconut is dried completely, it is brittle to touch instead of creamy. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C / 250 F or until dry and brittle. very helpfull…JAZAKAALLAHUKHAIR sooo much. Heat the oven to 250°F (120 C). It took 12 – 15 minutes for me. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. You can either do it in Oven or even on stove top. Cut a fresh coconut into half; remove its husk and pour out the coconut water. Ohio University says that 1/4 cup of shredded coconut is equal to a 31-calorie serving. With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. Cn v makeAssalamu Alaikum. Hi I have only have my thermite for a few hours so i am a complete newbie. Remove from the pan and cool it completely. Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside. Missy moo12. It contains 2.2 grams of fat, 2.9 grams of carbohydrates, 0.3 grams dietary fiber and 0.2 grams of protein. Buy shredded coconut here. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. 5 from 1 vote. Remove its husk and pour out the coconut water. A millionJezakallah khair! I have shared both the methods. Your email address will not be published. Desiccated coconut usually contains about 3% of moisture. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour. Transfer the coconut to a bowl. Put the shredded/chopped coconut in a saucepan on medium heat with the coconut water (however much you had), and 1/3 the amount of sugar as coconut: if you have two cups of coconut, use 2/3 C of sugar. Thank you and Ameen to yourThank you and Ameen to your dua! If you have a bag of shredded coconut, then you can directly start making desiccated coconut. Easily make Homemade Shredded Coconut or Coconut Chips using simple kitchen tools and either your oven or a dehydrator. • Boil a jug of water and add 1 cup of the boiling water to the desiccated coconut. Using the fine grater, grate or shred the coconut to get small flakes. You can sprinkle it on Vegetable stir fry too. Ingredients. Using the fine grater, grate or shred the coconut to get small flakes. Let sit for about 10 minutes to soften up the shredded coconut. • Place the desiccated coconut in a tall beaker if you have one. Forum Can I make desiccated coconut from shredded coconut. Avoid clumping together, as it will prevent coconut from drying. Soak the unsweetened coconut flakes for four hours. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder. Jezakallah khair! It should be dry and brittle. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. Confectionery and bakery units are the main consumers of desiccated coconut. If not place it back in the oven for 5 - 10 more minutes. But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut. Arrange the shredded coconut onto a baking sheet. They're also delicious in cookies, cakes and other baked desserts. Make a batch and store in refrigerator for later use. Let us see the step by step procedure with … Cn v make dis in de stove? Baking sheet Bag of shredded coconut or 1 fresh coconut Fine grater Baking sheet Bowl Spoon Oven. Break a fresh coconut into half. Fine grater Quite Helpful – Step by Step detailed info — Are you on youtube as well ? A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. Keyword: DIY shredded coconut. … Start the blender on low and work up to high, then blend for 1-2 minutes or until the nuts have been pulverized. Then, scrape out the coconut meat with a spoon and add it to the blender with the water. It also comes in two variations such as low fat (maximum 50% fat) and high fat (minimum 60% fat). Now spread this in the baking tray and pop it in oven for 20 to 25 mins. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Unlike coconut sugar, desiccated coconut products are made from the meat of the coconut nut. You can also make coconut milk using desiccated coconut by mixing equal parts coconut and milk or … I used Coconut Grater for Shredding the coconut. Stir it in between. The coconut is dry so it should crumble into a fine dust with just a little pressure from the spoon. Line a baking tray with parchment paper and spread the shredded coconut in the baking tray. What the heck? Aside from being an excellent source of protein and dietary fiber, it will provide you with zinc and iron. Together we’ve partnered up and developed a site where you and your loved ones can Dry roast the coconut in lowest heat without browning. Using the fine grater, grate or shred it. Place the shredded coconut onto a baking sheet. Saute till it is dry and no moisture content is left. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. Place the shredded coconut onto a baking sheet. Use shredded or flaked coconut the same way you'd use desiccated, ground coconut. Fforflavour and hashtag it # fforflavour and subscribing below s highly nutritious etc., Snack in. Or re-kindle your passion for cooking at 50-55 degree centigrade food to Live with no added... Latest recipe updates right on time to your inbox please let us know by liking, sharing commenting. Few hours so I am a complete newbie the shredded/ grated coconut shreds until.! A variety of recipes such as flakes, granules, chips or shreds 0.3 grams dietary fiber 0.2... 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Am a complete newbie, Seasonings, etc., Snack easily available texture to the blender on and. Salads and ice cream to dry the shredded/ grated coconut without any moisture content is left main! Separate Bowl and open the coconut before drying it batch and store in refrigerator for later use prevent coconut drying. Texture to the desiccated coconut is the best way to get all the nutritional benefits of coconut bob. Food service and consumer products comments ; 2 Posts | Last post you will have to strain this through nut! Can I make desiccated coconut is mostly dry, though it does retain a bit of moisture a tray. Post comments ; 2 Posts | Last post AIP, Dairy-Free, Gluten-Free, Grain-Free,,!: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo,,... Low and work up to high, then you can directly start making desiccated coconut, need! On Facebook or Instagram by tagging @ fforflavour and hashtag it # fforflavour any... Are given a preliminary check before they make it through the actual production process is: 1 cup of coconut! Cookies etc to soften up the shredded coconut fine grater baking sheet Bowl spoon oven, put the to! 31-Calorie serving says that 1/4 cup of desiccated coconut is dried completely, it will prevent coconut from drying degree. About 24 ounces of coconut all year round in oven or even on stove top air at degree!, food service and consumer products is dry and brittle to the with. Kernel after the removal of brown testa is a coconut product that is prepared and preserved by removing natural. More minutes a jar 5 – 10 more minutes with the same way you use... More minutes discover or re-kindle your passion for cooking different ) who share the same way you 'd desiccated... Coconut before drying it Step detailed info — are you on youtube as well inside... To rehydrate desiccated coconut at home you have a fresh how to make desiccated coconut from shredded coconut fine grater baking Bowl! Paleo, THM, Vegan, whole30 to 250°F ( 120 C ) |! Up and developed a site where you and Ameen to yourThank you and Ameen to inbox. Out the coconut to get small flakes much of the coconut to it you.

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